California Cream Ale

STYLE ABV AVAILABILITY
Cream Ale 5.2% Spring/Summer, Draft

A Malt Driven Beer

An American original, Cream Ales were first brewed to compete with the popularity of light lagers around the turn of the century. Traditionally, cream ales have used adjuncts as part of the grist. Ours is no different, we use flaked corn to add a touch of sweetness and rolled oats to accentuate the creamy mouth feel. Hersbrucker hops add a refreshing grassy/citrus balance to the finish. It’s light-bodied with elevated carbonation.

Flavor intensity

Low

Awards

  • California State Fair 2013
  • Gold Medal-Cream Ale
  • North American Beer Awards 2011
  • Gold Medal-Cream Ale
  • North American Beer Awards 2019
  • Gold Medal-Cream Ale
  • North American Beer Awards 2008
  • Gold Medal-Cream Ale